Directions

1. 1

   IN a bowl, whisk together Clean Crumbs All-Purpose Baking Mix, baking powder, salt, pumpkin pie spice, and sugar.

2. 2

   IN a large mixing bowl, whisk together milk, eggs, melted butter, pumpkin purée, and vanilla. Add the dry ingredients and mix until a smooth batter forms. Let the batter rest for 5 minutes to hydrate the dry ingredients.

3. 3

   PREHEAT a skillet over medium-high heat and lightly oil it. Pour 1/4 cup of batter onto the skillet for each pancake.

4. 4

   COOK until small bubbles form on the surface and the batter begins to look matte rather than wet. Flip and cook for an additional minute.

5. 5

   REPEAT with the remaining batter. Serve with your favorite toppings and enjoy!

6. 6

   ENJOY your Pumpkin Pancakes!