EasyBlueberryMuffins
Macros
- Calories
- 185
- Protein
- 5g
- Fat
- 6g
- Carbs
- 28g
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Total Time
- 27 minutes
- Makes
- 12 servings
Directions
PREHEAT the oven to 400°F. Line a 12 cup muffin pan with paper liners.
COMBINE the dry ingredients: In a medium bowl, add the baking mix and sugar. Stir until well combined.
MIX the wet ingredients: In a separate bowl, whisk together the egg, milk, oil, and yogurt until smooth.
COMBINE the wet and dry ingredients: Pour the wet mixture into the dry ingredients. Gently stir until just combined and no dry flour remains. Do not overmix.
ADD the fruit: Gently fold in the blueberries until evenly distributed throughout the batter.
FILL the muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. Sprinkle the tops with additional sugar, if desired, for a lightly crunchy topping
BAKE Bake for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
COOL Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
ENJOY your Blueberry Muffins!
