No FussChocolateChipCookies
Macros
- Calories
- 125
- Protein
- 2g
- Fat
- 6g
- Carbs
- 16g
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 45 minutes
- Makes
- 24 servings
Directions
PREHEAT the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
CREAM together the brown sugar, butter, honey, and vanilla extract in a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) until well combined.
ADD the egg and mix until the batter is light and fluffy, scraping down the sides of the bowl as needed.
STIR in the Clean Crumbs All-Purpose Baking Mix on low speed until just combined and no dry streaks remain, about 45 seconds. Fold in the chocolate chips.
SCOOP the dough onto the prepared baking sheet using a cookie scoop or tablespoon, spacing the cookies about 2 inches apart (about 12 cookies per baking sheet).
BAKE for 10–12 minutes, or until the edges are lightly golden.
COOL the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
ENJOY your Chocolate Chip Cookies!
