Sorta BasicDotCakes
Macros
- Calories
- 580
- Protein
- 7g
- Fat
- 4g
- Carbs
- 32g
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Total Time
- 25 minutes
- Makes
- 3 servings
Directions
PREHEAT the oven to 350°F. In a medium bowl, beat the egg and sugar with a hand mixer until the mixture is lighter in color and texture and the sugar is no longer grainy. Add the vanilla and milk and mix briefly until combined. Add the Clean Crumbs All Purpose Mix and mix just until incorporated.
POUR the batter into a greased 9×13-inch pan and bake for 15 minutes, or until done. Let the cake cool completely before cutting it into your desired shapes.
WHIP the cream until stiff peaks form, then sweeten with maple syrup to taste. Layer the cake pieces and whipped cream in your desired serving vessel, ending with a layer of cream.
GENTLY dip the frosted exterior into a plate of sprinkles to create the classic dot-cake look.
ENJOY your Sort of Basic Dot Cakes!
