Super MoistGreekYogurtBananaBreadFor The Baddies

Super Moist Greek Yogurt Banana Bread For The Baddies

Macros

Calories
215
Protein
9g
Fat
8g
Carbs
26g
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Makes
8 servings

Directions

  1. PREHEAT the oven to 350°F and lightly grease a loaf pan.

  2. IN a large bowl, mash the bananas until smooth. Add the eggs, Greek yogurt, coconut sugar, and vanilla extract, whisking until fully combined and no lumps of yogurt remain.

  3. WHISK in the cinnamon, then add the All-Purpose Baking Mix and protein powder. Stir until just combined, being careful not to overmix. Fold in half of the chocolate chips.

  4. POUR the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.

  5. BAKE for 55–60 minutes, covering loosely with aluminum foil halfway through baking to prevent over-browning.

  6. ALLOW the bread to cool completely before slicing and serving.

  7. NOTE The crust may be darker than traditional banana bread due to the protein powder.

  8. ENJOY your Super Moist Greek Yogurt Banana Bread For The Baddies!

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