I've Got Crust IssuesGreekYogurtPizzaDough

Directions

1. 1

   PREHEAT the oven to 400°F. Lightly grease a pizza pan or baking sheet.

2. 2

   IN a large bowl, combine the yogurt, oil, and All-Purpose Baking Mix. Stir until a shaggy dough forms and most of the dry ingredients are incorporated.

3. 3

   TRANSFER the dough to a lightly floured surface and knead for 2–4 minutes, or until smooth. Shape the dough into a ball.

4. 4

   ROLL the dough out on a lightly floured surface to about 1/4 inch thickness. Transfer it to the prepared pizza pan or baking sheet.

5. 5

   TOP with pizza sauce, cheese, and any desired toppings.

6. 6

   BAKE for 20–25 minutes, or until the crust is golden around the edges and the cheese is melted and bubbly.

7. 7

   FOR a crispier crust: Pre-bake the crust for 8–10 minutes before adding toppings, then continue baking until the pizza is fully cooked.

8. 8

   TO reheat: Warm leftover pizza in a 375°F oven for 5–7 minutes, or until heated through.

9. 9

   ENJOY your I've Got Crust Issues Greek Yogurt Pizza Dough!